Monthly Archives: May 2018

Chef Kate’s Smoked Salmon Strata: Layers of Flavors. Morning, Done Right.

May 25, 2018 by Brunswick B&B

Smoked Salmon Strata:

   Smoked salmon is a delightful form of a wildly-popular fish.  Cured or brined, then salmon is then smoked, the process brings out delicate flavors, which rise to the top and charm the palate.

Our newly-minted, officially-Chef Kate has created this Smoked Salmon Strata, which is even more delicious than any photo could convey.   The multi-layered flavors of the salmon, in concert with spinach, cheese and ciabatta rests comfortably and elegantly on a bed of balsamic glaze.  It is accompanied by the complementary flavors of its garnish, roasted red peppers and avocado.

When you make your way to our dining room for breakfast, cross your fingers that Smoked Salmon Strata is on the day’s menu, for it brings so much more to the table (literally) than the average breakfast platter.   This unique dish will nourish your soul in ways that no mere scrambled egg can challenge.

You may wish just to come to Saratoga, to stay at our inn–just for the breakfasts:  sleep, eat.  Sleep, again.  We’re good with that.

To find your perfect dates to rest deeply, then refresh with Chef Kate’s world-class cuisine, call us anytime:  (518) 584-6751.




Introducing New, Wildly-Healthy Options to Our Breakfast Menu

May 21, 2018 by Brunswick B&B

These days, almost everyone is health-conscious, for one reason or another.  People with Celiac Disease can’t eat gluten.  People who take blood thinners have to avoid most green, leafy things, including cilantro and even parsley.  And of course, so many people are allergic to tree nuts that it’s almost epidemic in the 21st Century.

Yet-others just want to keep it low on the cholesterol/protein/sodium scale, just as a preventative measure.

We’re always delighted to give our guests the things that will help make their lives happier and healthier, whenever we can.  So with this note, we’re pleased to introduce you to Kate’s newest Benedict, one of many new healthy-lifestyle breakfasts that our culinary artist is concocting here on Union Avenue.  (NOT that our other breakfasts aren’t good for you–not at all!  It’s just that this, particular new line shows Kate’s commitment to presenting guilt-free–yet, healthy–dining.)

This delicious and filling breakfast is a healthy, lively combo of rye toast, Canadian bacon, sauteed spinach and poached eggs–all topped with fresh, hand-made pico de gallo.

Perhaps we’ll name this yummy offering, Pico de Benedict.



» facebook mail rss